Monthly Archives: January 2013

Moules Frites

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Since this is one of our favorite restaurants, I finally decided to try to make mussels and fries at home.  I started with a basic broth and will definitely be moving on to more complicated ones in the future.  The oven fries were pretty delicious on their own as well.

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Empty shells

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Hazelnut Crepe Cake

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From Smitten Kitchen’s cookbook

Butterscotch Banana Tarte Tatin

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A birthday calls for puff pastry.

Recipe from the Smitten Kitchen Cookbook